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Identification of the physical, Anti-diabetic and Antioxidants properties of yogurt with S. officinalis and S. rebaudian

dc.contributor.authorABBAS, SERAJ
dc.date.accessioned2019-07-21T11:28:54Z
dc.date.available2019-07-21T11:28:54Z
dc.date.issued2019-06-21
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/1088
dc.language.isoenen_US
dc.publisherFaculty of Business Administrationen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectFuctional Food, Obesity, Diabetes Mellitus , S. Officinalais and S.Rebaudiana.en_US
dc.titleIdentification of the physical, Anti-diabetic and Antioxidants properties of yogurt with S. officinalis and S. rebaudianen_US
dc.typeThesisen_US


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Except where otherwise noted, this item's license is described as Attribution-NonCommercial-NoDerivs 3.0 United States