dc.contributor.author | alsunosi, mohammed | |
dc.date.accessioned | 2020-07-07T10:04:32Z | |
dc.date.available | 2020-07-07T10:04:32Z | |
dc.date.issued | 2020-02-27 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/1708 | |
dc.description | Escherichia coli is the most common cause of urinary tract infection and gram-negative rod sepsis, also cause food poisoning(1) , The most frequent of these are those which show Extended-spectrum beta-lactamases are enzymes that responsible for resistance to most beta-lactam antibiotics, including penicillins, monobactam, cephalosporins, and the, aztreonam, with ESBL-producing organisms have been associated with poor outcomes ( | en_US |
dc.description.abstract | Extended-spectrum β-lactamase-producing Escherichia coli (ESBL-E coli) is the most underlying cause of food poisoning in worldwide. The influence of the food chain to these infections is debated. We aimed to identify the most important reservoirs of ESBL-E coli that colonies and infect humans to identify the preventing point. | en_US |
dc.language.iso | en | en_US |
dc.publisher | faculty of Basic Medical Science - Libyan International Medical University | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.title | E. coli is spreading by poor toilet hygiene, not through food | en_US |
dc.type | Other | en_US |