dc.contributor.author | Aboubaydha, Rahaf | |
dc.date.accessioned | 2020-09-26T07:35:05Z | |
dc.date.available | 2020-09-26T07:35:05Z | |
dc.date.issued | 2020-03-16 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/1963 | |
dc.description | Obesity has already reached epidemic proportions, affecting more than one billion adults
worldwide, according to the World Health Organization (WHO). It is the major risk factor
associated with various diseases, such as resistance to insulin and type 2 diabetes mellitus
(DM2), hypertension, dyslipidemia, and certain cancers. Osteoarthritis (OA) is the most
prevalent osteometabolic rheumatic disease and the leading cause of physical incapacity and
reduced quality of life for the over 65-year-old population. It is characterized by degradation
of the articular cartilage.The relation between obesity and the development of OA was
restricted to biomechanical changes in joints, caused by increased body weight, leading to the
genesis of an inflammatory process in cartilages, and eventually in the development and
progression of the condition | en_US |
dc.description.abstract | Obesity is currently considered a major public health issue in the world, already reaching
epidemic characteristics. Excess weight is the major risk factor associated with various
diseases, including osteoporosis osteoarthritis, type 2 diabetes mellitus, hypertension,
dyslipidemia, and osteometabolic diseases. Osteoarthritis is the most severe rheumatic
condition and the leading cause of the over 65-year-old population's physical disability and
reduced quality of life. This includes mostly the weight-bearing joints-knees and hips.
Nevertheless, its prevalence is growing along with the cases of obesity, as well as in other
joints, such as hands. The effect of obesity on the production of (OA) is therefore believed to
be beyond mechanical overload. The purpose of this report is to correlate the possible
mechanisms underlying the genesis and development of these two diseases. Increased fat
mass is directly proportional to excessive consumption of saturated fatty acids, resulting in
systemic low-grade inflammatory condition and resistance to insulin and leptin. Leptin
assumes inflammatory properties at high levels and functions in the articular cartilage,
activating the inflammatory process, and altering homeostasis with consequent degeneration
of this tissue. It had been concluded that obesity is a risk factor for osteoarthritis and that
physical activity and dietary changes can reverse inflammatory and leptin resistance, decrease
progression or prevent osteoarthritis from occurring | en_US |
dc.language.iso | en | en_US |
dc.publisher | faculty of Basic Medical Science - Libyan International Medical University | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.title | Relation between obesity and osteoarthritis | en_US |
dc.type | Other | en_US |