Cow’s Milk Allergy
dc.contributor.author | Hajer, Alramly | |
dc.contributor.author | Nada, Ben Amer | |
dc.contributor.author | Sofian, Alemamy | |
dc.date.accessioned | 2018-03-18T11:32:25Z | |
dc.date.available | 2018-03-18T11:32:25Z | |
dc.date.issued | 2018-03-12 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/232 | |
dc.description | The allergic reaction happens because the immune system mistakes the proteins in cow’s milk to be a threat, when in fact they should be harmless. It then releases chemicals such as histamines and others. These chemicals will trigger the signs and symptoms of an allergic reaction | en_US |
dc.description.abstract | Cow’s Milk Allergy | en_US |
dc.publisher | Libyan International Medical University Faculty of Pharmacy | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.subject | Pharm-D | en_US |
dc.subject | Poster Presentations | en_US |
dc.subject | Faculty of Pharmacy | en_US |
dc.title | Cow’s Milk Allergy | en_US |
dc.type | Presentation | en_US |