Food & water borne diseases
| dc.contributor.author | Elfazani, Nidal | |
| dc.date.accessioned | 2022-09-18T06:37:38Z | |
| dc.date.available | 2022-09-18T06:37:38Z | |
| dc.date.issued | 2022-08-11 | |
| dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/4298 | |
| dc.description.abstract | Food and water borne diseases are usually caused by toxins produced by toxic bacteria, viruses, and parasites. There are numerous diverse organic, chemical, or radiological agents that when added to food and water can result in numerous distinctive sorts of disorders and diseases. A few can quickly lead to a fatal outcome, while others require to be exposed to long-term to result in serious complications. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | faculty of applied basic medical science - Libyan international medical university | en_US |
| dc.subject | Food and water borne diseases | en_US |
| dc.title | Food & water borne diseases | en_US |
| dc.type | Presentation | en_US |