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Reduction of cholesterol and fasting blood sugar levels by one month supplementation of fresh garlic in diabetic Libyan patients: A double blind, baseline controlled study

dc.contributor.authorA Banigesh
dc.contributor.authorA Hamad
dc.contributor.authorA Dihom
dc.contributor.authorI El-Mahdi
dc.date.accessioned2026-01-05T13:43:17Z
dc.date.available2026-01-05T13:43:17Z
dc.date.issued2017
dc.identifier.citationLIMUJ, 2017
dc.identifier.issn2518-8429
dc.identifier.urihttps://doi.org/10.21502/limuj.007.02.2017
dc.identifier.urihttp://dr.limu.edu.ly/handle/123456789/5054
dc.language.isoen
dc.publisherThieme
dc.rightsAttribution 4.0 International
dc.rights.urihttps://creativecommons.org/licenses/by/4.0/
dc.titleReduction of cholesterol and fasting blood sugar levels by one month supplementation of fresh garlic in diabetic Libyan patients: A double blind, baseline controlled study
dc.typeArticle en_US


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Attribution 4.0 International
Except where otherwise noted, this item's license is described as Attribution 4.0 International