Vitamin D Deficiency
dc.contributor.author | Hasan, Fatimah | |
dc.contributor.author | Alamamy, Hanadi | |
dc.contributor.author | Rafi, Heba | |
dc.date.accessioned | 2019-03-12T10:46:15Z | |
dc.date.available | 2019-03-12T10:46:15Z | |
dc.date.issued | 2019-03-10 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/619 | |
dc.description.abstract | Vitamin D, also known as “calciferol,” is one of the four fat soluble (dissolve in fat) vitamins (A, D, E, and K) stored in body tissues. Vitamin D is the only vitamin that can be synthesized by the human body. Your own body can produce vitamin D in the skin when exposed to sunlight, namely the ultraviolet B radiation (UVB). Other sources of vitamin D include dietary supplements and food such as fortified milk, fortified cereals, fatty fish, cod-liver oil, mushrooms, and egg yolks. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Faculty of pharmacy | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.title | Vitamin D Deficiency | en_US |
dc.type | Presentation | en_US |