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Vitamin D Deficiency

dc.contributor.authorHasan, Fatimah
dc.contributor.authorAlamamy, Hanadi
dc.contributor.authorRafi, Heba
dc.date.accessioned2019-03-12T10:46:15Z
dc.date.available2019-03-12T10:46:15Z
dc.date.issued2019-03-10
dc.identifier.urihttp://repository.limu.edu.ly/handle/123456789/619
dc.description.abstractVitamin D, also known as “calciferol,” is one of the four fat soluble (dissolve in fat) vitamins (A, D, E, and K) stored in body tissues. Vitamin D is the only vitamin that can be synthesized by the human body. Your own body can produce vitamin D in the skin when exposed to sunlight, namely the ultraviolet B radiation (UVB). Other sources of vitamin D include dietary supplements and food such as fortified milk, fortified cereals, fatty fish, cod-liver oil, mushrooms, and egg yolks.en_US
dc.language.isoenen_US
dc.publisherFaculty of pharmacyen_US
dc.rightsAttribution 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by/3.0/us/*
dc.titleVitamin D Deficiencyen_US
dc.typePresentationen_US


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Attribution 3.0 United States
Except where otherwise noted, this item's license is described as Attribution 3.0 United States