dc.contributor.author | Buisir, Bushra Aleman Belgasem | |
dc.date.accessioned | 2019-04-20T10:34:03Z | |
dc.date.available | 2019-04-20T10:34:03Z | |
dc.date.issued | 2018-07-03 | |
dc.identifier.uri | http://repository.limu.edu.ly/handle/123456789/717 | |
dc.description | Diabetes type 2 is a disease characterized by decreased sensitivity to the action on insulin to
promote sugar (glucose) use, The supplement of vitamin C by high amount to type 2 diabetic
patient will decrease these sensitivity by acting as antioxidant that will reduce the memory of
cells which decrease the sensitivity to the insulin ; also vitamin C has beneficial effect on the
diabetes patient it found to decrease fasting blood sugar (FBS) , triglyceride (TG) , total
cholesterol (TC) , low and high density lipoprotein (LDL ,HDL) , glycated hemoglobin HbA
(Ic) . The insulin has the ability to cause blood vessel relaxation is controlled, in part, by nitric
oxide (NO). | en_US |
dc.description.abstract | The aim of this report to know the beneficial effect of vitamin C on type 2 diabetic patient ,
Intake of a combination of insulin and Vitamin C may prevent diabetes-induced blood vessel
damage, or endothelial dysfunction. Cells have memory, allowing damage to continue even
after blood glucose has been brought within the target range. But this vitamin erases this
memory of the cell and restores the functioning of the cell. This halt helps prevent
complications of the heart, kidneys and eyes. | en_US |
dc.language.iso | en | en_US |
dc.publisher | faculty of Basic Medical Science - Libyan International Medical University | en_US |
dc.rights | Attribution 3.0 United States | * |
dc.rights.uri | http://creativecommons.org/licenses/by/3.0/us/ | * |
dc.title | Effect of Vitamin C on Type 2 Diabetes Patients. | en_US |
dc.type | Other | en_US |